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How to Use The Pancake Flipper
Just place the special non-stick, silicone insert in your pan, pour the batter in the rings, brown, then lift and flip. You’ll have a stack of evenly-cooked, ready-to-serve flapjacks — no mess, and no spatula needed!
Prior to each use, place The Pancake Flipper on or inside the pan using Medium-High heat, bottom side down.
It's also great for poached eggs, hash browns, and more.
And it's dishwasher and microwave safe.
How to Use The Silicone Mold
While preparing the batter, preheat the oven to 220 ºC (428°F) for 10 minutes.
Pour the batter over the silicone mold and bake for 10-12 minutes in 220 ºC (428°F).
Demold the Waffles and bake those again on the rack for 5 minutes.
Give the Waffles a stand for 5 minutes and serve with your choice and fruits.
The Batter Dispenser
Pancakes, cupcakes, waffles, muffins, cakes and crepes: all fit perfectly through our dispensing valve, offering you the fantastic versatility to be in control of your bakery mixes on your griddle and waffle iron. If the batter is too thick, just add a bit of extra liquid and it will work perfectly.
Made entirely of high-quality BPA-free plastic, this easy to use 4-cup capacity pourer is designed with a wide mouth opening and the quick close valve, making the filling and pouring a breeze. Not only does it keep your kitchen mess-free, but it is super easy to clean or soak for easy-cleaning.
Recommendations:
Before first use and after each use, wash The Pancake Flipper and Waffle Mold in hot, soapy water, rinse and dry completely or place in the dishwasher.
Never use abrasive soaps or scouring pads. For best results, spray with non-stick cooking spray.
Pancake Flipper
Waffle Mold Set
Batter Dispenser
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